Tuna, Tomatoes and Mayonnaise Sandwich
4 short baguettes
4 80g cans of Rio Mare Tuna in Olive Oil
1 hard tomato
A few lettuce leaves
1. Heat a non-stick pan.
2. Cut the bread in half and rub them against the hot pan, so that they are well browned.
3. Spread plenty of mayonnaise on the bottom half of bread, lay a little of well-washed and dried salad on top and the tomato cut into thin slices.
4. Add drained tuna, place the top half of bread on top and press lightly so that the ingredients are well mixed.