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Spring Recipes

Rio Mare makes even the simplest dishes special!

Pizza with tuna, sun-dried tomatoes, celery and rocket

Tasty Sandwich with Insalatissime Mais

Supertasty Pizza with Insalatissime Messicana

Tasty Pasta Salad with Insalatissime Messicana

Mackerel fillets with crunchy potatoes

Tuna fillets in olive oil with spinach, fennel and asparagus

Tuna fillets with hot chili pepper, eggplant and thyme-flavoured peppers

Tuna rice salad

Greek potato and tuna salad

Tuna and cucumber rolls

Tuna tartare with avocado and fennel

Tuna with asparagus, orange and almonds

Tuna-filled Knödel with pumpkin sauce

Mackerel, quinoa and grapefruit salad

Purée of fava beans with grilled mackerel fillets and sautéed cherry tomatoes

Pasta with Pesto and tuna

Salmon Cous Cous

Fusilli with tuna, broccoli, provolone cheese and olives

Spaghetti alla carbonara with tuna and leeks

Tuna, grilled artichoke and sun-dried tomato sandwich

Focaccia filled with tuna, sautéed cherry tomatoes and grilled zucchini

Tuna-flavoured Spaghetti with Pistachio Nuts and Orange Zest

Tuna and salmon patè canapes

Potatoes En Papilotte with Grilled Mackerel

Orecchiette with Broccoli Rabe and Tuna with Hot Chili Pepper from Calabria

Spelt and asparagus salad with Lemon and Black Pepper Tuna

Rigatoni with Lemon and Black Pepper Tuna and zucchini

Tuna Fillets with mint and citrus-flavoured artichokes

Tuna and egg salad

Vitello tonnato

Home-made tuna patè

Quick, tasty salad

Bulgur and tuna salad

Salmon and watercress club sandwich

Salmon cous cous salad

Salmon au gratin

Tuna and Cauliflower Croquettes

Toasted Sandwiches with Tuna, Tomato and Tartar Sauce

Grilled mackerel with a rustic salad

Tuna, Red Onion, Cherry Tomatoes and Oregano Pizza

Grilled Mackerels with Zucchini, Pepper and Rocket

Tuna with Eggplants Roasted with Thyme

Wild Rice with Avocado Mexican Style

Pasta with Tuna, Spring Onions and Bread Crumbs

Tuna with Chilli – Pepper, Scrambled Eggs and Cherry-Tomatoes

Barley Salad with Tuna, Radishes and Hazelnuts

Tuna with Green Beans, Kidney Beans and Mint

Rigatoni with Tuna, Zucchini and Basil

Tuna Salad with Apples and Toasted Almonds

Tuna, Tomatoes and Mayonnaise Sandwich

Tuna with Fresh Peas, Spring Onions and Bay Leaves

Toasted Bread with Tuna, Goat Ricotta Cheese and Watercress

Piadina with Insalatissime Mexican Style and Squacquerone Cheese

Vitello Tonnato (Veal with Tuna-Caper Sauce)

Rye Bread Crostini with Grilled Pears and Mackerel Fillets

Panzerotti with tuna, scamorza and dried tomatoes

Zucchini Flowers Stuffed with Tuna and Ricotta

Linguine with Tuna and Peas

Thin Omelette with Tuna, Spring Onions and Mozzarella

Basil Flavoured Tuna with Green Beans and Cherry Tomatoes

Pappardelle with Tuna and Artichokes

Peppers Stuffed with Wild Rice and Tuna

Pasta with Delicate Pesto, Tuna and Mozzarella

Tuna and Pepper Spring Rolls

Tuna, Fennel and Avocado Salad

Pasta with Tuna

Tuna Caesar Salad

Savoury Crostini with Tuna and Chickpea Spread

Stringed Rice Croquettes with Tuna and Mozzarella

Potato and Tuna Croquettes with Cream of Carrot

Spaghetti “Alla Carbonara” with Tuna and Courgettes

Wild Rice Salad with Tuna and Avocado

Tuna with Hummus, Grilled Eggplants and Cherry Tomatoes