Supertasty Pizza with Insalatissime Messicana
2 packs of 160 g Rio Mare Insalatissime Messicana
1 packet of rectangular pizza dough
400g of tomato pulp
300g of mozzarella
100g of grated Emmenthal type cheese
60 g of extra virgin olive oil
a little oregano
1. Heat the oven to 200 °; season the tomato pulp with a little oil, oregano and a little salt, cut the mozzarella into cubes.
2. Grease well a rectangular baking pan, roll out the dough forming a small border, lay the tomato, the cubed mozzarella and the emmenthal, then put it in the oven and cook for about 30 minutes so that the dough is thoroughly cooked.
3. Put the salads on top of the pizza after mixing the ingredients well and put them back in the oven for 1 or 2 minutes so that everything is flavored.
4. Enjoy it immediately.