Toasted Bread with Tuna, Goat Ricotta Cheese and Watercress


for 4 servings
2 80g cans of Rio Mare Tuna in Olive Oil with Lemon and Pepper
8 slices of rye bread
250g of Goat Ricotta Cheese
a handful of sprouts of your choice

Stampa Ricetta

Share recipe

Tell your friends

Product used

Tuna in olive oil with Lemon and Black Pepper



    1. Roast the bread slices on both sides in a hot pan and then place them on a cutting board.

    2. Spread plenty of ricotta on each slice and place the tuna on top.

    3. Finally, add the sprouts or lettuce leaves and a drizzle of oil.

The most clicked recipes