Toasted Bread with Tuna, Goat Ricotta Cheese and Watercress
![](https://www.riomare.com.mt/wp-content/uploads/2018/04/crostoni-con-tonno-ricotta-di-capra-e-crescione3.jpg)
![](/wp-content/uploads/2018/04/Oggetto-vettoriale-avanzato.png)
Ingredients
for 4 servings
2 80g cans of Rio Mare Tuna in Olive Oil with Lemon and Pepper
8 slices of rye bread
250g of Goat Ricotta Cheese
a handful of sprouts of your choice
2 80g cans of Rio Mare Tuna in Olive Oil with Lemon and Pepper
8 slices of rye bread
250g of Goat Ricotta Cheese
a handful of sprouts of your choice
Stampa Ricetta
![](https://www.riomare.com.mt/wp-content/uploads/2018/04/crostoni-con-tonno-ricotta-di-capra-e-crescione3.jpg)
Preparation
1. Roast the bread slices on both sides in a hot pan and then place them on a cutting board.
2. Spread plenty of ricotta on each slice and place the tuna on top.
3. Finally, add the sprouts or lettuce leaves and a drizzle of oil.