Tuna wrap
![](https://www.riomare.com.mt/wp-content/uploads/2019/05/wrap-al-tonno.jpg)
![](/wp-content/uploads/2018/04/Oggetto-vettoriale-avanzato.png)
Ingredients
for 4 servings
4 wraps without lard
4 x 80g cans Rio Mare Tuna in Olive Oil
2 ripe tomatoes
1 ripe avocado
4 Tbsp mayonnaise
2 carrots
50g mixed salad
½ lemon
salt and pepper to taste
4 wraps without lard
4 x 80g cans Rio Mare Tuna in Olive Oil
2 ripe tomatoes
1 ripe avocado
4 Tbsp mayonnaise
2 carrots
50g mixed salad
½ lemon
salt and pepper to taste
Stampa Ricetta
![](https://www.riomare.com.mt/wp-content/uploads/2019/05/wrap-al-tonno.jpg)
Preparation
1. Peel and grate the carrots and cut the tomatoes into cubes. Peel the avocado, remove the pip and slice.
2. Heat a non-stick frying pan over a low flame, add the wraps, one at a time, and dry-fry for about 30 seconds on both sides. Remove from the pan.
3. Spread a tablespoon of mayonnaise over each wrap, top with the avocado slices and the drained tuna, and garnish with the cubed tomatoes, grated carrots and salad.
4. Season with a few drops of lemon juice, a pinch of salt and a generous sprinkling of pepper. Roll up the wraps, making sure that none of the filling spills out. Warm quickly in the frying pan, cut in half diagonally and serve.