Tuna and cucumber rolls


for 4 servings
3 x 80g cans Rio Mare Tuna in Olive Oil
100g Greek yoghurt
2 cucumbers
extra virgin olive oil
salt and pepper to taste

Stampa Ricetta

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Product used

Tuna in Olive Oil



    1. Use a mandolin to cut the cucumbers into long, thin, even strips. Salt the strips and allow to drain for a few minutes. Dry with a paper towel.

    2. In the meantime, drain the tuna well and divide into pieces.

    3. Top each cucumber slice with a little yoghurt and a piece of tuna, roll up and secure with a toothpick.

    4. Arrange the rolls on a dish and dress with a sprinkle of pepper and a drizzle of oil.

    5. For added flavour, accompany with a tomato salad

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