Grilled Mackerels with Zucchini, Pepper and Rocket
4 cans of Rio Mare Grilled Mackerel Fillets in Extra Virgin Olive Oil
1 yellow pepper
1 red pepper
a handful of rocket
a drizzle of extra-virgin olive oil
1. Slice eggplant, zucchini and peppers and grill all the vegetables. Season with salt and oil to taste.
2. Arrange the vegetables on top of each other in alternating layers and place the grilled mackerel fillets on top.
3. Decorate with a few rocket leaves and season with oil.