Tuna tacos


for 4 servings
8 ready-made taco shells
2 x 160g Rio Mare Insalatissime Messicana
a few leaves of Iceberg lettuce
1 small onion
a few cherry tomatoes
sour cream to taste

Stampa Ricetta

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Insalatissime Messicana



    1. Chop the onion, halve the cherry tomatoes and shred the salad.

    2. Pour the Insalatissime into a bowl and mix gently.

    3. Place some shredded lettuce, onion and cherry tomatoes in the tacos shells. Add a dollop of insalatissime, top with a spoonful of sour cream and serve.

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